This is hands down the easiest pie you could ever make. You can substitute blueberries for any berry. I only use 1/2 the sugar. I normally do a weave but we were patriotic today.
2 9in frozen pie crust
3 cups fresh berries
2/3 to 1 cup sugar
2 tbls cornstarch
1Tbps butter
Put berries in pie crust. Mix sugar, cornstarch, and a dash salt and sprinkle over berries. Dot with butter. Weave 2nd pie crust on top. Bake at 400 for 40-50 minutes.
Let pie completely cool before serving.
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